Educator interview Essay Example | Topics and Well Written Essays - 750 words

Educator interview - Essay Example There are a number of qualifications that nurses, doctors or any health care professional must meet in order to become an 'educator'. The main qualification, of course, is to have obtained the education necessary to educate others. Formal schooling, training, practice and instruction are all key components to obtaining that education. "The current emphasis on providing quality undergraduate and postgraduate medical education has focused attention on the educational responsibilities of all doctors. There is a greater awareness of the need to train doctors as educators and courses have been set up to satisfy this need" (Hesketh 2001, pg 556). Other training that this individual must go through is how to develop curriculum and effective lesson planning. It is important that they also develop the skills to communicate with students as well as appraising and assessing a student's progress. These skills can be obtained by attending courses focused on the training of teachers. Health care professionals can also be teachers who work with individuals already employed in the health care industry. Such roles may include providing education for staff development and continuing education. ... The teaching individual must keep current on the latest technology and training available in the field in order to communicate that to colleagues. Another method for obtaining the information to be taught is by participating in the industry, as a nurse, as a doctor or professional or even as a researcher. "Nurses are increasingly involved in clinical trials. Any nurse involved in clinical trials may perform one or more of the following roles; patient educator, patient ally, direct care giver, coordinator of care and research administrator of research resources and participant in the conduct of the study" (Ambaum 1997, pg. 5316). These increasing responsibilities for nurses also opens up a whole new world of opportunities for these individuals. Now, they can not only be educators in the 'normal' sense of the world, but in other situations as well. In order for these professionals to do so, they must have the support that any teaching professional would need to accomplish their objective. "A medical educator has needs that are specific to educators and needs that are common to all medical faculty members. And educator needs time to perform educational duties, space to carry out educational activities, and money to buy time, space and other resources." " Just as important as time, space, and money are to the success of an educator is having an infrastructure that supports the educator and the educational mission" (Collins 2005, pp 914-915).According to Collins, creating such an infrastructure would include building a system that could provide educational leadership opportunities, funding for medical educational research, students, student and peer feedback and faculty development and mentoring. It would also

Food Poisoning Essay Example for Free

Food Poisoning Essay Introduction: Every year millions of people suffer from food poisoning due to uncontrolled application of agricultural chemicals, environmental contamination, use of illegal additives , microbiological hazards and others but as a result of increasing awareness of consumers and their demands to provide them with safe, wholesome and high quality food have force many food premises to carry out a broad assessment and re-organize their systems of food control in turn to improve efficiency , rationalization of human resources and harmonizing approaches. This assessment of food control system has resulted to shift from the traditional approach which depends mainly on the final product sampling and inspection and move forward toward the implementation of a preventative safety and quality approach based on risk analysis. (FAO, 1998) Risk based approaches has been developed by World health organization (WHO) and Food and Agriculture Organization of the United Nations (FAO) and it is called risk analysis .(WHO,2011)-website Moreover, risk analysis is a combination of three interconnected elements which are Risk management, Risk assessment and Risk communication. (FAO/WHO training manual, 2006) Risk assessment is a scientific evaluation of risk associated with hazard either qualitatively or quantitatively .Risk management is the process where the relevant information of risk including risk assessment results are used to make decisions on how they will control the risk and implementing proper options. Finally risk communication which may define as the process by which exchange of information occur between risk assessors, managers and concerned parties. (http://www.fao.org/docrep/008/ae922e/ae922e04.htm) Government officials: In order to prepare a food products that is safe for human consumption and trade within the country or worldwide as well as maintain public confidence the government officials has a major role in this issue, yet it is clear that the government has no role in the production of food and cannot by itself to make safe or unsafe food. However, the government does play two important roles to reduce the risk of foodborne illness. The first major role is to create food standards and implement it through laws, regulations, inspection, and compliance procedures. These standards range from setting legislation to prevent food adulteration toward defining limits on the levels of pesticides residues as well as levels of pathogenic bacteria, food labelling, preparation and packaging of food. As a consequence, USDAs in recent times implemented HACCP system for meat and poultry to reduce harmful contamination and the risk of food borne illness. The second role is to address food safety problems that are beyond the control of any person participating in the food chain, which require more than a regulatory solution like for example E.coli O157:H7 pathogen which originates in the gut of cattle and is spread through the environment to contaminate water, fresh produce, and beef during the slaughtering process causing a considerable hazard when present in food. Address these and many other food safety problems need a strong research base, and to develop an effective control measures not to mention the cooperation between farmers, livestock producers, food processors, retailers and consumers. Therefore, government officials play a leading role in promoting basic research and cooperation in such cases to reduce the risk of food borne diseases. (Taylor ump; Hoffmann, 2001) In fact, applying risk analysis provides many benefits to all food safety stakeholders including government. In this term it can help food safety regulators to obtain more evidence and information they require to make an effective decision and to identify and apply suitable measures to control the risk in addition to evaluate these measures for example it can be used to assess the maximum level of pesticide residue in food supplies ,increasing the rate of tests ,provide advice to a certain population subgroup, review labelling requirements, and issue a ban and/or recall for the suspected food product in response. Risk analysis can be applied to support and improve food standards such as regulation (EC) no.1829/2003 on genetically modified foods and feed (EU, 2003) and many others standards. It allows the potential costs of compliance for comparison with the expected benefits, and supports setting priorities among the various problems related to food safety. (FAO 87, 2006) In addition to the above advantages, since in article2 (2) from SPS agreement indicates the need of scientific evidence in establishing sanitary and pytosanitary measures. (SPS) though, applying risk analysis will assist the government to meet their commitments and strengthen the basis for the food trade at the international level by increasing access to new market. (FAO 87, 2006) Moreover, gaps and uncertainties in scientific knowledge can be identified using risk analysis approach, which will lead to improve food safety and a better understanding of food related impacts on consumer health. (FAO 87, 2006) In general, risk analysis is used mostly for chemical hazards but recently FAO and WHO expand the scope to cover microbiological hazards as well. (FAO 76) As a result, microbial risk assessment has been used to assess the risk posed by Listeria in a wide range of food commodities and regulatory involvements to control pathogens. (Federal Register / Vol. 66, No. 39 / Tuesday, February 27, 2001 / Proposed Rules) Thus, through risk analysis the government officials can make out opportunities to reduce risk by using it to establish risk based inspection program, development and application of food standards, collaborate efforts with food processors, and consumer awareness. (Taylor ump; Hoffmann, 2001) However, since not all countries have the capabilities and resources to conduct risk assessment ,so they must make use of international data and expertise available besides data that is internationally accepted such as codex standards which accepted as scientifically valid under SPS agreement .(FAO,76) Food processors: On the other hand, food processors as discussed earlier has the main role to produce safe ,wholesome and high quality food to meet customer demands. While world health organisation (WHO) has briefly indicated that food safety is a shared responsibility from farm to fork, http://www.eufic.org/article/en/artid/processing-food-safety-quality-1/ governments and intergovernmental organisation like Codex Alimentarius commission (CAC) has a major responsibility in creating food standards and so it is important to involve food manufacturers in the process of setting standards at the national and international levels. This participation is beneficial to all stakeholders, and government indeed should assist this exchange of information to help ensure supplying safe products. http://www.fao.org/docrep/v2890t/v2890t05.htm Achieving this requires implementing science based systems derived from risk analysis and associated risk management approaches like HACCP for industry. (Hobbs, 2007) However, to carry out a HACCP plan, hazard analysis is required, as it considers as the first of the seven HACCP principles, it is used to assess the probable hazards that could occur through food processing, gathering data regarding those hazards and their severity to the consumer besides the possibility of their occurrence. Once established a hazard analysis using risk analysis, it must be considered throughout the HACCP plan development. (Peter warring book, food quality assurance book) In addition to the above, there are a number of authors who have suggested the use of risk based systems in HACCP plan (Baird-Parker, 1994, 1995;Buchanan, 1995; Notermans and Jouve, 1995; Elliott,1996; Notermans and Mead, 1996). Thus demands to include some aspects of risk into HACCP system are increasing. (T.Mayeres,97) Burden or benefits) (Mayers, 1997) on the other hand stated that the HACCP system is functioning effectively without the need of risk assessment approach, bearing on mind that HACCP has been internationally considered as an effective way to control food borne hazards. However, some elements of risk analysis can be useful in HACCP by increasing the scientific basis of hazard analysis, can help in identification of critical limits, as well as increasing transparency in decision making.( (T.Mayeres,97) Burden or benefits) Part B/i: Owing to the increasing demands of the global market for sea food products, exposure to food borne illness may increase as a consequence. (Book of Iso and HACCP) For instance,

Software Piracy :: Exploratory Essays Research Papers

Software Piracy It is becoming increasingly difficult to manage a company without being involved with decisions concerning software. In our current North American society, nearly every firm uses some form of specialized software whether in the payroll department where the Chief Financial Officer most certainly employs specialized financial software to make financial projections, or through the use of computer interaction with the company bank. Manufacturing firms for example, rely heavily on specialized software for inventory control, billing, shipping and other critical functions. There are also various firms that develop new products and often use computer-aided design (CAD) software to develop and refine product ideas. This perhaps may lead one to argue that virtually every department within a modern company relies somewhat on the use of computer software (Baumer & Poindexter, 2002: 85). As such, it becomes increasingly important to recognize the various forms of software piracy and the necessary steps to be taken in order to prevent such abuses of Intellectual Property. Make or Buy: Weisband and Goodman (1993: 30-33) define software piracy as the direct, unauthorized copying of a program for commercial gain. The use of software involves a classic â€Å"make or buy† decision based on three options. The first option is that a firm may hire programmer-employees or an outside firm to create the software. The drawback in this situation is that the final product may be less than â€Å"perfect,† as employees who have previously created working software for a firm often re-use certain parts of it to save money. In these situations, the issue of ownership of the software is relatively simple. If the creator of the software is an employee, the employer of that person is automatically the owner of the copyright. The second option available to the firm is to contract with a software vendor of copyrighted and trademarked software for installation of their software, noting that a license agreement is necessary and secondly that various terms in the license agreement can be negotiable. In this situation the use of software is often restricted to â€Å"normal operations† meaning that the licensee cannot sell or rent access of the software to any other firm, and secondly that the use of software is restricted to a limited number of people within the firm (Baumer & Poindexter, 2002: 102).

Academic english

The sociological imagination first coined by c. Wright mills in 1959 what is the sociological imagination? The vivid awareness of the relationship between personal experience and the wider society. -Seeing â€Å"strange in the familiar† is detaching yourself from individualistic interpretations of human behavior and accepting the initially â€Å"strange† notion that human behaviors are a product of social forces. The ability to see things socially and how things interact and influence each other that is the sociological imagination. How can we differentiate between personal troubles and social issues? Example: unemployment/ if your unemployed, that's a trouble in your life (personal). But, if it was during the great recession, you were in the same boat as everybody else in society. Therefore your personal trouble is connected to a broader public issue. What is problem with the common sense explanations of ills?They fail to consider the wider picture of the issue yet the y Just focus on pre- conceived Judgments for example in relation to aboriginal people a common sense explanation would be that they are all petrol sniffing no hoppers though this is not the case what has been failed to be realized here is that due to colonization indigenous people lost a lot of there rights and are still trying to recover from all they have lost in life. -Examples of social issues that might be better explained through investigating social forces and influences rather than individual failings Unemployed- its not necessarily that you're lazy or don't want to work.There are social forces at play that make it more likely some groups over others will be unemployed. Seeing the general in the particular show that age, gender, class, race, sexuality they all impact behaviors and life chances. Although we are individuals, social forces touch our lives in significant ways, even if we don't see those forces. Sociology: is the study of society, whose goals are to establish, ex plain and predict patterned regularities of human behavior. The sociological imagination asks us to see the strange in the familiar and general in particular, linking our behaviors to broader social forces.Personal trouble re linked to broader public issues, and our goal in sociology is to uncover those links using the sociological data and not rely on common sense explanations Topic: social class and stratification -What is social stratification? Social stratification refers to a system of social inequality -Which societies experience social stratification? All societies have social stratification to some degree -Some societies have simpler stratification where they stratify along one dimension (such as age) while others are more complex and consist of many different factors reading stratification (such as age, race, gender, etc†¦ -3 types of stratification systems Estate systems Caste systems Class systems -definition of class in sociology the term class does not refer to one 's style or sophistication, rather social class is the social structural position groups hold relative to the economic, social, political and cultural resources of society. -class can not be directly observed but can be â€Å"seen† by observing the various displays others project such as brand of clothing, type of car, the places one shops. -these objects become symbols of an individuals lass status.Types of class systems: -Upper class: owns major share of corporate and personal wealth -Upper middle class: those with high incomes and high social prestige -Middle class: -Lower class: workers in skilled trades and low-income bureaucratic workers -Lower class: the displaced and poor. -The social class that you are in gives you different access to Jobs, income, education, power, and social status. Age, race, gender as well as class shape people's experiences within society. -These differences allow different opportunities for success.

Themes in Little Women

Themes in Little Women English 472 Devotion to the family and parental approval are themes weaved throughout Little Women, a novel by Louisa May Alcott. Alcott details the lives of Jo, Meg, Beth and Amy to show their gradual maturation and acceptance of traditional familial roles as they would have been in 19th Century New England. The story opens with the father of the March family away at war and the women in the family pull together to get by in his absence. The scenes of them working together in the house to be sure that everything was done, and the scenes of them passing time together were very touching.During the hardship they stayed together and grew closer together. This tone in the family is set by Mrs. March. She is the voice of faith and reason in Alcott’s story. The girls not only heed her advice but seek it out frequently as if she were an oracle. Alcott introduces the reader to the four March sisters with descriptions of their general look and characteristics. Jo is utterly unladylike, Meg and Amy are vain and envious of other girls and Beth is a painfully shy homebody. As soon as Mrs. March enters the room, all girls rush immediately to attend to their matriarch. Even Mr.March gives direction from the warfront in a letter to his family. â€Å"I know they†¦ will do their duties faithfully, fight their bosom enemies bravely, and conquer themselves so beautifully that when I come back to them I may be fonder and prouder than ever of my little women (p. 12). The enemies the sisters must face in the first few chapters are selfishness, temper, discontent and quarrelsomeness. The will defeat their enemies as long as they can exercise self-control. To fail in theses endeavors would be to deny the wishes of their mother and father: possibly the worst offense they can imagine.Jo is most obvious example of subversion of cultural and parental norms. Initially she wants nothing to do with marriage and the domestic life. Jo feels her temper is her greatest fault. When she has nearly given up on her efforts to control herself, Marmee steps in to advise her. â€Å"I am angry nearly every day of my life, Jo. But I have learned not to show it; and I still hope to learn not to feel it, though it may take me another forty years to do so. † Mrs. March is the model of the virtue. It does not matter if she is speaking from her own experience or not. It is that Marmee knows exactly what to say to mend her frazzled daughter (p. 8). Laurie, who is a male equivalent to Jo, is kind and generous, but also spoiled, undisciplined and lazy. His family demonstrates the consequences of not loving and caring before family above all else. Laurie’s father ran away from the elder Mr. Lawrence to marry a woman against the wishes of his father. Whatever happened to Laurie’s father and mother we do not know; only that they had died. Of course Laurie changes over time with the influences of all the March women. In fact his becomes a member of the family long before he is wed to Amy. They called him â€Å"brother† throughout the novel.Laurie embraced the March girls like a brother in speech and manner. When Beth was sick with Scarlet fever he called for Mrs. March to return without the girls knowledge. (p. 179) He made this decision against the will of Hannah and it demonstrates his important place as a loving member of the March family. By the time Meg has married John Brooke, she is living away from the family home but is as dedicated to her mother as ever. When the Demi and Daisy are young Meg struggles to care for her little ones, forsaking all other responsibilities. Her marriage suffers and John soon felt like an unwelcome figure in his home.Meg feels she has been wrong and pleads her case to Marmee. Meg is surprised to discover she is the one responsible for the stained relationship. â€Å"You have only made the mistake that most young people make,—forgotten your duty to your husband in y our love for your children† (p. 376). Once Meg allowed John to take care of the discipline of Demi, she finds he is better at controlling their son and she is saved the energy and fret. While Mrs. March never insisted all her daughters be married, there is suggestion that whatever choices they make must meet the approval of their parents.When Jo learned Mr. Brooke was interested in marrying Meg, she protests the idea of a marriage. Mrs. March assures Jo that Meg will not leave the family quite yet. â€Å"Your father and I have agreed that she shall not bind herself in any way, nor be married, before twenty† (p. 196). This line suggests that such a life decision was not wholly up to Meg, but would be made at their discretion. Often Little Women seems to be a guidebook for women transitioning from girls to motherhood. Despite their different hopes for the future all of the women become adoring wives and mothers.Joe gives up writing â€Å"trash† for money and writes what is in her heart, but her work became secondary to her job as mother to her own children and the boys in her little school. Amy never stops drawing but gives up her dreams of painting in Rome and Paris for a domestic life with Laurie. Meg, who wanted to be married all along, gives up her desire for money and servants for the love of a good and decent man. Through the characters and events in the book, Alcott promotes devotion, self-restraint and loyal for the betterment of family and above all else.